Restaurant Manager - Urgent

Store Zone Sentosa is looking for a dynamic and experienced Restaurant Manager to join our team in Magelang, Jawa Tengah. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant and ensuring that our customers receive the highest level of service and satisfaction.

We are offering a competitive salary of Rp 25.000.000 – Rp 35.000.000 per month, along with a comprehensive benefits package that includes health insurance, paid time off, and opportunities for professional development.

If you are passionate about food and hospitality, and you have a proven track record of success in a similar role, we encourage you to apply today.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.
• Ensure that all food and beverage items are prepared and served according to company standards and regulations.
• Train and develop staff to ensure that they are knowledgeable about the menu, company policies, and procedures.
• Monitor food and beverage costs and ensure that they are kept within budget.
• Maintain a clean and safe working environment for staff and customers.
• Ensure that all health and safety regulations are followed, and that any incidents are reported and investigated promptly.
• Work with the marketing team to develop and implement promotional campaigns and events.
• Ensure that customer feedback is collected and used to improve the customer experience.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 3 years of experience in a similar role, preferably in a high-volume restaurant setting.
• Strong leadership and management skills, with the ability to motivate and inspire staff.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Proven track record of success in a similar role, with a focus on customer satisfaction and operational efficiency.
• Knowledge of food and beverage regulations and health and safety standards.
• Fluency in Indonesian language is a must.
• Ability to work long and irregular hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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